Sample Menus

The Kismet Table

Sample Menus 

*Event Menus are tailored to individual client's tastes*



Breakfast

 Freshly Pressed Pineapple, Kale, & Lemon Juice with Turmeric

Bacon, Cheddar & Chive Scones

Baked Oatmeal with Caramelized Bananas, Walnuts & Maple Yogurt

Crisp Plantain, Soft Scrambled Eggs, Chorizo, & Tomatillo

 

Lunch

 Poached Lobster with New Potato, Asparagus, Farm Egg, Bacon, Crisp Brioche & Tarragon Dressing

Tea Smoked Salmon, Sauteed Greens, Ginger & Black Garlic Aioli

Farro with Roasted Eggplant, Arugula, Pea Pesto & Cured Olives

 

Dinner

 Mussels with Roasted Fennel-Tomato Broth & Toasted Chili Oil

Little Gem Salad with Warm Mushrooms, Shaved Pecorino & Lemon Truffle Vinaigrette

Roast Pork with Fennel, Grilled Peach Compote, Parsnip Puree

Caramelized Carrots, Sicillian Pistachio Sauce

Grilled Flatbread with Onion Confit & Radicchio

 

Cocktail Party

  Mini Asian Crab Cakes with Sesame Crust & Ginger Aioli

Brioche Toasts with Truffled Egg Salad & Lobster

Parsnip Pancakes with Braised Pork Belly & Date Chutney

Manchego Shortbread with Serrano Ham & Tomato Jam

Tuna Tartare on Wonton Crisp with Avocado Puree & Micro Cilantro

Vol-a-Vent with Chicken Liver Mousse, Macadamia Brittle, & Port Reduction

 

Desserts 

Mini Blackberry Shortcakes, Chantilly Cream

Strawberries with Brown Sugar & Crème Fraiche

Chocolate Pot de Creme, Hazelnut Meringue

Vanilla Bean Panna Cotta, Meyer Lemon Curd, Pistachio Streusel

Carrot Cake, Roasted Pineapple, Cream Cheese Icing

Stone Fruit Crostata, Brown Butter Gelato